Lemon Chiffon Cake Mix

Lemon chiffon cake recipe.

Lemon chiffon cake mix.

A great recipe is at the heart of every memorable meal. Lemon chiffon cake is the ultimate spring dessert. It s always an ok i guess i ll make lemon cake idea until i taste the fresh tart lemon flavor. If you prefer a vanilla cake replace the citrus juice with more milk and double the vanilla extract.

Preheat oven to 325. Spring is here easter is right around the corner and pretty pastels are front and center. The recipe below is for a lemon chiffon cake but you can easily switch out the lemon for orange or another citrus fruit. Browse our themed recipes for inspiration or search by ingredient.

To double a recipe reduce the oven temperature by 25 degrees and increase baking time up to 25 percent so about 1 hour total. So i thought it was time for me to share my lemon chiffon cake recipe with you all. Make a well in the center of the dry ingredients and add in order the oil water egg yolks vanilla grated lemon peel extract and 1 tablespoon lemon juice. Remove from the oven and invert the pan onto a wire rack.

It is also like a blank slate for other flavors. A basic chiffon cake is easy to make and very impressive to look at. Let the cake cool completely upside down about 45 minutes. Place in another large bowl.

This cake recipe makes lemony light and luscious lemon flavored chiffon cake with a creamy filling made with lemon pie filling. Lemon is one of those flavors that i rarely crave and definitely gets neglected because of that. Sift flour sugar baking powder and salt together twice. My taste buds dance a jig and i wonder why it took me so long to come back home to a lemon dessert.

The combination of lemon and strawberries makes this a wonderful summer delight. In a separate bowl with clean beaters combine the egg whites and cream of tartar or 1 2 teaspoon lemon juice. In a small bowl whisk egg yolks water oil lemon zest and vanilla until smooth. Try cutting out a ring in parchment or waxed paper to fit the bottom of your tube pan.

The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch. Using the center tube pull the cake out of the pan.